Papua New Guinea Organic Korofeigu

Dodola’s organic specialty coffee variety brings you all the way to Oceania, to the enchanted forest of Papua New Guinea. There in the Eastern Highlands a coop of smallholder farmers produces exquisite and excellent organic coffee beans. A little bit due to the local conditions but fully by choice, some Korofeigu coop farmers decided to grow their plants in small coffee gardens rather than in massive plantations. Therefore, if you are an advocate of ‘terroir’ in wine, then this coffee fits you best. 
Its combination of uncompromising sustainable production, with mineral-rich, volcanic topsoil and jungle climate with native shade trees can literally be tasted in every good cup of this specialty coffee.

Cupping notes: plum in chocolate, cocoa, caramel